Online Ordering

The Crown Jewel of Dim Sum！6 pcs

Taiwan’s #1 Night Market Legend: Seafood Deluxe Oyster Omelet~

Handcrafted 'Imperial' dumplings filled with soy-braised sticky rice and tender pork, steamed to a chewy perfection. 4pcs

Loaded with tender chicken, fresh eggs, crisp lettuce, golden crispy cracker, and fresh cilantro.

Fall-off-the-bone tender, slow-braised to a meltingly soft texture.

Small Plate

3 pcs

4 pcs

4 pcs

10 pcs

A delightful duo of handcrafted mini buns: one steamed to pillowy softness, the other deep-fried to a golden crunch. Served with a decadent condensed milk dip. 4 pcs

4 Pcs

4 pcs

4 pcs

4 pcs

Suzhou-Style Savory Meat Mooncake Recognized as a masterpiece of China’s Intangible Cultural Heritage, this savory pastry carries over 300 years of culinary history. Each one is artisanally handmade to preserve the authentic, multi-layered flaky crust and succulent pork filling that have defined this legendary specialty for centuries. 3 pcs

An Imperial Trio of Artisanal Pastries Phoenix Glazed Black-Gold Pastry (1 pc)，White Phoenix Osmanthus & Custard Pastry (1 pc)，Signature Handcrafted Salted Egg Yolk Pastry (1 pc)

1 Pcs

3 pcs

with Chicken and Shrimps

8 pcs

Hand-folded jumbo wontons filled with aromatic wild shepherd's purse and succulent pork, served in a delicate, clear consommé. 8 pcs

wok-tossed with succulent pork and fresh seasonal greens

Vietnamese Beef Bun

Sausage & Cured Pork

The Crown Jewel of Cambodia: Authentic "Lok Lak" Beef Indulge in Cambodia’s most beloved national dish, a legendary favorite across Southeast Asia. We use only premium tender beef cubes, expertly stir-fried to succulent perfection with cracked fresh black pepper for a bold, aromatic kick. This vibrant feast is traditionally served on a bed of crisp garden greens, sweet onions, and fresh tomatoes, crowned with a golden fried egg. Accompanied by our signature savory tomato fried rice, it is a harmonious symphony of rich, smoky, and zesty flavors.

Succulent grilled chicken thigh glazed in house-made teriyaki sauce, served over premium steamed rice with seasonal garnish.

A soulful masterpiece of Cantonese comfort. Fragrant jasmine rice slow-cooked in a traditional claypot, topped with a premium trio of steamed pork ribs in black bean sauce, savory lily-glazed phoenix claws, and classic Cantonese sausages. Drizzled with our secret sweet soy sauce, it features a signature golden crispy rice crust at the bottom. A smoky, sizzling delight.

Executive Steamed Bun Duo: Teriyaki Chicken & Five-Spice Beef

Seafood & Pork

2 pcs

2 pcs

2 pcs

6 pcs

Signature chilled coconut soup with chewy taro pearls

1 Pcs

1 pcs

1 pcs

1 pcs

1 Slice

1 Pcs

1 portion

Custard & Boba

A Fusion of East & West: The Legend of Yuenyeung. Born in the bustling "Cha Chaan Tengs" of 1950s Hong Kong, Yuenyeung is the ultimate harmony of two worlds: the refined elegance of British black tea and the bold spirit of Western coffee culture. This signature blend strikes a perfect balance—rich tea aromas meet deep, earthy coffee, rounded out by a smooth, creamy finish. Served chilled, it offers a refreshing, silky texture with a lingering, sophisticated aftertaste.

A true Hong Kong heritage. Named for its legendary cloth filter, stained to a smooth, silk-like texture through years of brewing. Crafted from a secret blend of premium Ceylon black teas and rich evaporated milk, it offers a robust, velvety body with a lingering, sweet-bitter finish.